CATERING
by
CHEF STEWART
(FLANNERY'S)

                                                                          Breakfast Buffets

Continental:
Assorted muffins and danishes and donuts; sliced fresh fruit;
fresh brewed coffee (regular and decafe); orange juice    $7.50

Traditional:
Farm fresh scrambled eggs; sliced smoked ham;
Southern breakfast potatoes; assorted doughnuts   $8.25

Meat Lovers:
Farm fresh scrambled eggs; your choice of 3 meats (scrapple, grilled sausage patties, smoked ham or crisp bacon); Southern breakfast potatoes; assorted danishes  $9.75

Omelet Station:
Farm fresh eggs, cooked to order and to your liking. Station includes diced green peppers, sliced mushrooms, diced tomatoes, diced onions, diced smoked ham, sausage, Swiss and American cheeses. Also includes Southern breakfast potatoes. (Minimum - 40 people) $9.75

Additions To Any Breakfast Menu:
Freshly Sliced Fruit $1.75
Assorted Danish $1.25
Any Meat $1.50
All of the Above $3.95

The above menus include heavy-duty disposable plates, forks, knives and napkins, along with salt, pepper, and any appropriate condiments.


Beverages Can Be Added To Any Breakfast:
Fresh Brewed Coffee (regular and decafe)
Orange Juice or Milk $1.95
Hot Tea or Iced Tea $1.75